I wanted a quick appetizer so we had something to munch while catching up. I had an extra package of crescent rolls in the fridge and decided to use them to make chicken spinach roll-ups. really easy. very tasty.
1 can reduced-fat Pilsbury crescent rolls
5 tablespoons reduced-fat cream cheese
1 cup baby spinach
5 oz. cooked grilled chicken strips
3 sticks of lite Sargento string cheese
1// Place crescent rolls with points out to edge and create a circle. Then spread the cream cheese on the crescent rolls
2// I threw on a little parsley and rosemary flakes on top of the cream cheese...nothing like a little spice in cooking ;)
3// Sprinkle the chopped up spinach on top of the cream cheese and spices. Next, evenly spread grilled chicken on top of the spinach
4// Separate the 3 pieces of string cheese and lay them on top of the crescent roll. Pull up points of the crescent rolls and wrap around ingredients. Tuck the tips under the top of the roll.
5// Bake at 375 for 14 minutes