04 March 2015

Skinny Sour Cream Chicken Enchiladas

If I could only eat one food category till the day I die, it would be Mexican food. Hands down.

One thing I have never been a fan of are the heavy sauces sometimes put on enchildadas which for me leave a funky salty aftertaste. So when I found this recipe, and saw it was a lighter sauce (and healthier!) I decided to take a crack at it. Good thing I did because we've already made this two more times at home.

 
 
  {Ingredients}
Boneless chicken breasts, cooked and shredded (about 3 cups)
8 oz reduced-fat sour cream
1/4 cup skim milk
1 can Campbell's Healthy Request Cream of Chicken Soup
1 tbsp fresh cilantro, chopped
10 oz can diced tomatoes
1 1/2 cup chopped onion
1/2 cup reduced-fat Mexican shredded cheese
 
 
1//  Preheat oven to 350. Spray 9" X 13" baking dish with nonstick spray

2// Mix together sour cream, soup, milk, and cilantro in a saucepan. Set aside. (Be really careful to not over boil or you'll have a hot mess on your hands.)


3// Saute chicken, onions, and tomatoes (I forgot to add the tomatoes, so they went in when we stuffed the enchiladas.)
 
 
 4// Fill each tortilla with 2 tbsp of chicken mixture  

 5// Roll tortillas up and face seam down so they don't unroll in the dish

6// Pour sour cream sauce over enchiladas and top off with cheese



7// Bake for 25 minutes...and enjoy!!

 


Tasty and easy...hopefully you don't fight about who gets the leftovers like we did!

Happy eats!




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3 comments:

  1. I would live happily forever after on a combined diet of Mexican and Indian food. :) These look quite yummy! While we were in Malaysia and had greater access to exotic things like tortillas and cheese, we ate lots of homemade Mexican!

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  2. Can we just say YUM!? I think it would be a tough decision whether Cajun food (my heritage) would win out over Mexican. We eat tortillas and cheese at my house like it's going out of style! This will be a nice edition to our repertoire, and something different than our traditional enchilada recipe. Thanks!

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