Pumpkin/spice cake muffins!
Seriously. Just these 2 ingredients is ALL. And they are low in Weight Watcher points too, score!
I have also used chocolate cake mixes too with the pumpkin and that's great, but my favorite is the spice cake one.
Really very easy to make.
The recipe I found on Pinterest calls for the average can of pumpkin pie mix, but I sue the larger size cause I love the taste of pumpkin.
Combine the two mixtures and blend really well. Because the pumpkin is so thick, it can make the muffins/cupcakes/cookies a little lumpy...I still have to tweak that part some.
Then I scoop out batter and using an ice cream scoop (thanks Pinterest!) I put the batter into lined muffin tin pans.
After you let them cool, make yourself a cup of hot tea or pour a nice cold glass of milk and taste the yumminess of your work! If you get a chance to make them, let me know what you think!